Mikulic Petkovsek, M: search on Z-Library

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1

Chemical composition of apple fruit, juice and pomace and the correlation between phenolic content, enzymatic activity and browning

Persic, Martina, Mikulic-Petkovsek, Maja, Slatnar, Ana, Veberic, Robert

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 3.75 MB

english, 2017

2

Changes in beneficial bioactive compounds in eight traditional herbal liqueurs during a one‐month maceration process

Senica, Mateja, Mikulic‐Petkovsek, Maja

Journal:

Journal of the Science of Food and Agriculture

Year:

2019

File:

PDF, 1.95 MB

2019

3

Phenolic Accumulation in Hybrid Primrose and Pigment Distribution in Different Flower Segments

Schmitzer, Valentina, Mikulic-Petkovsek, Maja, Stampar, Franci, Cunja, Vlasta

Journal:

Journal of the American Society for Horticultural Science

Year:

2017

Language:

english

File:

PDF, 353 KB

english, 2017

4

Polyphenol metabolism of developing apple skin of a scab resistant and a susceptible apple cultivar

Ana Slatnar, Maja Mikulic Petkovsek, Heidi Halbwirth, Franci Stampar, Karl Stich, Robert Veberic

Journal:

Year:

2012

Language:

english

File:

PDF, 739 KB

english, 2012

5

Transition of phenolics and cyanogenic glycosides from apricot and cherry fruit kernels into liqueur

Senica, Mateja, Stampar, Franci, Veberic, Robert, Mikulic-Petkovsek, Maja

Journal:

Year:

2016

Language:

english

File:

PDF, 386 KB

english, 2016

6

Comparative study of primary and secondary metabolites in 11 cultivars of persimmon fruit (Diospyros kaki L.)

Robert Veberic, Jana Jurhar, Maja Mikulic-Petkovsek, Franci Stampar, Valentina Schmitzer

Journal:

Year:

2010

Language:

english

File:

PDF, 307 KB

english, 2010

7

Characterization of Various Color Parameters (Anthocyanins and Flavonols) of Leaves and Flowers in Different Autochthonous Genotypes of Cyclamen purpurascens

Osterc, Gregor, Petkovsek, Maja Mikulic, Stampar, Franci, Kiprovski, Biljana, Ravnjak, Blanka, Bavcon, Joze

Journal:

Journal of the American Society for Horticultural Science

Year:

2018

Language:

english

File:

PDF, 978 KB

english, 2018

8

Differential expression of flavonoid 3′-hydroxylase during fruit development establishes the different B-ring hydroxylation patterns of flavonoids in Fragaria × ananassa and Fragaria vesca

Thill, Jana, Miosic, Silvija, Gotame, Tek Prasad, Mikulic-Petkovsek, Maja, Gosch, Christian, Veberic, Robert, Preuss, Anja, Schwab, Wilfried, Stampar, Franci, Stich, Karl, Halbwirth, Heidi

Journal:

Plant Physiology and Biochemistry

Year:

2013

Language:

english

File:

PDF, 1.19 MB

english, 2013

9

Phenolic compounds in apple leaves after infection with apple scab

M. Mikulic Petkovsek, A. Slatnar, F. Stampar, R. Veberic

Journal:

Biologia Plantarum

Year:

2011

Language:

english

File:

PDF, 418 KB

english, 2011

10

Fresh from the Ornamental Garden: Hips of Selected Rose Cultivars Rich in Phytonutrients

Cunja, Vlasta, Mikulic-Petkovsek, Maja, Weber, Nika, Jakopic, Jerneja, Zupan, Anka, Veberic, Robert, Stampar, Franci, Schmitzer, Valentina

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 217 KB

english, 2016

11

Seasonal changes in phenolic compounds in the leaves of scab-resistant and susceptible apple cultivars

Mikulic Petkovsek, M, Stampar, F, Veberic, R

Journal:

Canadian Journal of Plant Science

Year:

2009

Language:

english

File:

PDF, 355 KB

english, 2009

12

Game of Tones: sugars, organic acids, and phenolics in green and purple asparagus (Asparagus officinalis L.) cultivars

SLATNAR, Ana, MIKULIC-PETKOVSEK, Maja, STAMPAR, Franci, VEBERIC, Robert, HORVAT, Jasmina, JAKSE, Marijana, SIRCELJ, Helena

Journal:

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY

Year:

2018

Language:

english

File:

PDF, 1.07 MB

english, 2018

13

Comparative study of primary and secondary metabolites in apricot (Prunus armeniaca L.) cultivars

Valentina Schmitzer, Ana Slatnar, Maja Mikulic-Petkovsek, Robert Veberic, Boris Krska, Franci Stampar

Journal:

Journal of the Science of Food and Agriculture

Year:

2011

Language:

english

File:

PDF, 154 KB

english, 2011

14

The effect of fruit size and fruit colour on chemical composition in ‘Kordia’ sweet cherry (Prunus avium L.)

Usenik, Valentina, Stampar, Franci, Petkovsek, Maja Mikulic, Kastelec, Damijana

Journal:

Journal of Food Composition and Analysis

Year:

2015

Language:

english

File:

PDF, 500 KB

english, 2015

15

Long-Term Experiment with Orchard Floor Management Systems: Influence on Apple Yield and Chemical Composition

Slatnar, Ana, Licznar-Malanczuk, Maria, Mikulic-Petkovsek, Maja, Stampar, Franci, Veberic, Robert

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 315 KB

english, 2014

16

Cyanogenic glycosides and phenolics in apple seeds and their changes during long term storage

Senica, Mateja, Stampar, Franci, Veberic, Robert, Mikulic-Petkovsek, Maja

Journal:

Scientia Horticulturae

Year:

2019

Language:

english

File:

PDF, 495 KB

english, 2019

17

Wild Prunus Fruit Species as a Rich Source of Bioactive Compounds

Mikulic-Petkovsek, Maja, Stampar, Franci, Veberic, Robert, Sircelj, Helena

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 165 KB

english, 2016

18

Processed elderberry (Sambucus nigra L.) products: A beneficial or harmful food alternative?

Senica, Mateja, Stampar, Franci, Veberic, Robert, Mikulic-Petkovsek, Maja

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 365 KB

english, 2016

19

Changes during the last ripening stage in pomological and biochemical parameters of the ‘Redhaven’ peach cultivar grafted on different rootstocks

Orazem, Primoz, Mikulic-Petkovsek, Maja, Stampar, Franci, Hudina, Metka

Journal:

Scientia Horticulturae

Year:

2013

Language:

english

File:

PDF, 608 KB

english, 2013

20

A comparison of fruit quality parameters of wild bilberry ( Vaccinium myrtillus L.) growing at different locations

Mikulic-Petkovsek, Maja, Schmitzer, Valentina, Slatnar, Ana, Stampar, Franci, Veberic, Robert

Journal:

Journal of the Science of Food and Agriculture

Year:

2015

Language:

english

File:

PDF, 838 KB

english, 2015

21

White versus blue: Does the wild ‘albino’ bilberry (Vaccinium myrtillus L.) differ in fruit quality compared to the blue one?

Zorenc, Zala, Veberic, Robert, Stampar, Franci, Koron, Darinka, Mikulic-Petkovsek, Maja

Journal:

Year:

2016

Language:

english

File:

PDF, 487 KB

english, 2016

22

Anthocyanin composition of different wild and cultivated berry species

Veberic, Robert, Slatnar, Ana, Bizjak, Jan, Stampar, Franci, Mikulic-Petkovsek, Maja

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 340 KB

english, 2015

23

The higher the better? Differences in phenolics and cyanogenic glycosides in Sambucus nigra leaves, flowers and berries from different altitudes

Senica, Mateja, Stampar, Franci, Veberic, Robert, Mikulic-Petkovsek, Maja

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 1.23 MB

english, 2016

24

Sweet Cherry Pomological and Biochemical Characteristics Influenced by Rootstock

Usenik, Valentina, Fajt, Nikita, Mikulic-Petkovsek, Maja, Slatnar, Ana, Stampar, Franci, Veberic, Robert

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 703 KB

english, 2010

25

Traditional Elderflower Beverages: A Rich Source of Phenolic Compounds with High Antioxidant Activity

Mikulic-Petkovsek, Maja, Samoticha, Justyna, Eler, Klemen, Stampar, Franci, Veberic, Robert

Journal:

Journal of Agricultural and Food Chemistry

Year:

2015

Language:

english

File:

PDF, 311 KB

english, 2015

26

Polyphenol gene expression and changes in anthocyanins and polyphenols in the skin of ‘Braeburn’ apples after the autumn application of prohexadione-calcium

Bizjak, Jan, Weber, Nika, Mikulic-Petkovsek, Maja, Alam, Zobayer, Thill, Jana, Stich, Karl, Halbwirth, Heidi, Veberic, Robert

Journal:

Plant Growth Regulation

Year:

2013

Language:

english

File:

PDF, 353 KB

english, 2013

27

The influence of organic/integrated production on the content of phenolic compounds in apple leaves and fruits in four different varieties over a 2-year period

Maja Mikulic Petkovsek, Ana Slatnar, Franci Stampar, Robert Veberic

Journal:

Journal of the Science of Food and Agriculture

Year:

2010

Language:

english

File:

PDF, 230 KB

english, 2010

28

Composition of Sugars, Organic Acids, and Total Phenolics in 25 Wild or Cultivated Berry Species

Maja Mikulic-Petkovsek, Valentina Schmitzer, Ana Slatnar, Franci Stampar, Robert Veberic

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 572 KB

english, 2012

29

HPLC–MSn identification and quantification of flavonol glycosides in 28 wild and cultivated berry species

Maja Mikulic-Petkovsek, Ana Slatnar, Franci Stampar, Robert Veberic

Journal:

Year:

2012

Language:

english

File:

PDF, 199 KB

english, 2012

30

Fruit Phenolic Composition of Different Elderberry Species and Hybrids

Mikulic-Petkovsek, Maja, Ivancic, Anton, Todorovic, Biljana, Veberic, Robert, Stampar, Franci

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 210 KB

english, 2015

31

Metabolite accumulation in strawberry (Fragaria × ananassa Duch.) fruits and runners in response to Colletotrichum nymphaeae infection

Weber, N., Veberic, R., Mikulic-Petkovsek, M., Stampar, F., Koron, D., Munda, A., Jakopic, J.

Journal:

Physiological and Molecular Plant Pathology

Year:

2015

Language:

english

File:

PDF, 1.59 MB

english, 2015

32

Influence of deficit irrigation on strawberry ( Fragaria × ananassa Duch.) fruit quality

Weber, Nika, Zupanc, Vesna, Jakopic, Jerneja, Veberic, Robert, Mikulic-Petkovsek, Maja, Stampar, Franci

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 129 KB

english, 2016

33

Phenolic compounds profile, carbohydrates and external fruit quality of the ‘Concorde’ pear ( Pyrus communis L.) after bagging

Hudina, Metka, Stampar, Franci, Orazem, Primoz, Petkovsek, Maja Mikulic, Veberic, Robert

Journal:

Canadian Journal of Plant Science

Year:

2012

Language:

english

File:

PDF, 142 KB

english, 2012

34

Comparison of major taste compounds and antioxidative properties of fruits and flowers of different Sambucus species and interspecific hybrids

Mikulic-Petkovsek, Maja, Ivancic, Anton, Schmitzer, Valentina, Veberic, Robert, Stampar, Franci

Journal:

Year:

2016

Language:

english

File:

PDF, 303 KB

english, 2016

35

Phenolic compounds as defence response of pepper fruits to Colletotrichum coccodes

Mikulic-Petkovsek, Maja, Schmitzer, Valentina, Jakopic, Jerneja, Cunja, Vlasta, Veberic, Robert, Munda, Alenka, Stampar, Franci

Journal:

Physiological and Molecular Plant Pathology

Year:

2013

Language:

english

File:

PDF, 1.06 MB

english, 2013

36

Bioactive Components and Antioxidant Capacity of Fruits from Nine Sorbus Genotypes

Mikulic-Petkovsek, Maja, Krska, Boris, Kiprovski, Biljana, Veberic, Robert

Journal:

Journal of Food Science

Year:

2017

Language:

english

File:

PDF, 611 KB

english, 2017

37

Fruit seeds of the Rosaceae family: A waste, new life or a danger to human health?

Senica, Mateja, Stampar, Franci, Veberic, Robert, Mikulic-Petkovsek, Maja

Journal:

Journal of Agricultural and Food Chemistry

Year:

2017

Language:

english

File:

PDF, 593 KB

english, 2017

38

Parameters of inner quality of the apple scab resistant and susceptible apple cultivars (Malus domestica Borkh.)

Maja Mikulic Petkovsek, Franci Stampar, Robert Veberic

Journal:

Scientia Horticulturae

Year:

2007

Language:

english

File:

PDF, 160 KB

english, 2007

39

Changes in Primary Metabolites and Polyphenols in the Peel of “Braeburn” Apples ( Malus domestica Borkh.) during Advanced Maturation

Bizjak, Jan, Mikulic-Petkovsek, Maja, Stampar, Franci, Veberic, Robert

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 648 KB

english, 2013

40

Chemical profile of black currant fruit modified by different degree of infection with black currant leaf spot

Mikulic-Petkovsek, Maja, Slatnar, Ana, Schmitzer, Valentina, Stampar, Franci, Veberic, Robert, Koron, Darinka

Journal:

Scientia Horticulturae

Year:

2013

Language:

english

File:

PDF, 461 KB

english, 2013

41

Blue honeysuckle ( Lonicera caerulea subsp . edulis (Turcz. Ex Herder) Hultén.) berries and changes in their ingredients across different locations

Senica, Mateja, Bavec, Martina, Stampar, Franci, Mikulic-Petkovsek, Maja

Journal:

Journal of the Science of Food and Agriculture

Year:

2017

Language:

english

File:

PDF, 1.21 MB

english, 2017

42

The impact of scald development on phenylpropanoid metabolism based on phenol content, enzyme activity, and gene expression analysis

Cebulj, Anka, Halbwirth, Heidi, Mikulic-Petkovsek, Maja, Veberic, Robert, Slatnar, Ana

Journal:

Horticulture, Environment, and Biotechnology

Year:

2020

File:

PDF, 1.15 MB

2020

43

Colletotrichum lindemuthianum infection causes changes in phenolic content of French green bean pods

Mikulic-Petkovsek, Maja, Schmitzer, Valentina, Jakopic, Jerneja, Cunja, Vlasta, Veberic, Robert, Munda, Alenka, Stampar, Franci

Journal:

Scientia Horticulturae

Year:

2014

Language:

english

File:

PDF, 1.08 MB

english, 2014

44

Different extraction processes affect the metabolites in blue honeysuckle(Loniceracaerulea L. subsp. edulis) food products

SENICA, Mateja, STAMPAR, Franci, MIKULIC-PETKOVSEK, Maja

Journal:

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY

Year:

2019

Language:

english

File:

PDF, 2.48 MB

english, 2019

45

HPLC–MS identification of phenols in hazelnut (Corylus avellana L.) kernels

Jerneja Jakopic, Maja Mikulic Petkovsek, Ana Likozar, Anita Solar, Franci Stampar, Robert Veberic

Journal:

Year:

2011

Language:

english

File:

PDF, 216 KB

english, 2011

46

Anthocyanin and chlorophyll content during poinsettia bract development

Slatnar, Ana, Mikulic-Petkovsek, Maja, Veberic, Robert, Stampar, Franci, Schmitzer, Valentina

Journal:

Scientia Horticulturae

Year:

2013

Language:

english

File:

PDF, 175 KB

english, 2013

47

Calender of Events

Mikulic-Petkovsek, Maja, Schmitzer, Valentina, Jakopic, Jerneja, Cunja, Vlasta, Veberic, Robert, Munda, Alenka, Stampar, Franci

Journal:

Osteopathic Family Physician

Year:

2012

Language:

english

File:

PDF, 39 KB

english, 2012

48

Biochemical response of grapevine variety ‘Chardonnay’ (Vitis viniferaL.) to infection with grapevine yellows (Bois noir)

Rusjan, Denis, Halbwirth, Heidi, Stich, Karl, Mikulič-Petkovšek, Maja, Veberič, Robert

Journal:

European Journal of Plant Pathology

Year:

2012

Language:

english

File:

PDF, 247 KB

english, 2012

49

Impact of Raspberry (Rubus idaeus L.) Primocane Tipping on Fruit Yield and Quality

ZORENC, Zala, VEBERIC, Robert, KORON, Darinka, MIKULIC-PETKOVSEK, Maja

Journal:

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

Year:

2017

Language:

english

File:

PDF, 319 KB

english, 2017

50

Biochemical composition of different table grape cultivars produced in Slovenia

Mikulic-Petkovsek, Maja, Skvarc, Andreja, Rusjan, Denis

Journal:

The Journal of Horticultural Science and Biotechnology

Year:

2018

Language:

english

File:

PDF, 1.25 MB

english, 2018

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